Important Dates
AMPT Program announcement
August, 2022
ABSTRACT submission deadline
extended till June 20, 2022
ABSTRACT acceptance notification
June 30, 2022
Early Bird Fee deadline
July 31, 2022
Late Registration & Fee deadline
September 20, 2022
FULL PAPER submission
November 18, 2022

Europe - Slovenia - Portorož

Conference will be held in a beautiful Adriatic –Mediterranean town Portorož, in Congress Centre Bernardin (, a part of the prestigious St. Bernardin hotel complex with a private beach, situated between historical-Venetian style town of Piran and Portorož. It is located 130 km southwest of Slovenia capital Ljubljana and easy accessible by flying to Ljubljana, Trieste, Venice or Zagreb and using shuttle transport.

The Congress Centre Bernardin, is the first and the largest Congress Centre in Slovenia, which enables the organization of various business events, flexibly designed, state-of-the-art equipped and settled at the Top of the Adriatic Sea where the Mediterranean and business environment merge. Congress Centre Bernardin is housing 19 multi-purpose halls, offices, rooms for project work, exhibition spaces and spaces for promotional activities, registration terminals, storage facilities and external "Green Halls" for the implementation of a wide range of events.

St. Bernardin complex is within walking distance of towns Portorož and Piran and offers 751 rooms within 3 hotel categories, Convention centre with a total of 19 multifunctional meeting rooms, the largest hall with a max capacity of 1.100 delegates, Casino, Spa & Wellness Centre. It is easy accessible: international airport is within 45 min and in flying range of 1h30min from

LifeClass Hotels & Spa
Address: Obala 33, 6320 Portorož - Portorose, Slovenia
Phone: (05) 692 90 01

About Slovenia

Slovenia is the first country in the world to be declared a green destination based on the Green Destinations Criteria. Situated in the heart of Europe, Slovenia is a boutique country between the Alps, Mediterranean Sea, mysterious Karst with more than 11,000 karst caves and Pannonian Plain, rich in healthy water springs. We are also proud that our capital Ljubljana was awarded the European Green Capital 2016 title (

1. Currency & Communication

The Slovenian currency is the Euro. In terms of language, in addition to Slovenian, most people in Slovenia speak English.

2. Climate

Climatic conditions in Slovenia vary. There is a Continental climate in the northeast, harsh Alpine climate in the high mountain regions, and a sub-Mediterranean climate in the coastal region. Yet there is a strong interaction between these three climatic systems across most of the country. It is quite common for strong southwest winds to bring clouds and rain to the west of Slovenia, while sunny and relatively warm weather prevails in the eastern part. Alternatively, when winter low clouds and cold weather persists inland, in the Primorska region it is sunny, with a mild temperature.

The greatest differences between maximal and minimal rates occur in the northeast of Slovenia, where the influence of the continental climate is the strongest. The sea, which also has a certain influence on air temperature, acts like a large thermal storehouse and contributes to the narrower range of temperatures in the coastal region. The effect of the sea on temperature is also perceptible in the valley of the River Soča up to the Trenta Valley. Temperature trends clearly show there have been some changes during the last two decades: a trend of higher temperatures can be seen throughout the country.

Annual precipitation changes with years: the Julian Alps and the Dinaric-Alpine barrier receive the greatest amount; the second maximum is in the Kamnik-Savinja Alps. The annual amount of precipitation declines with distance from the sea towards the north-eastern part of the country, and in Prekmurje it falls to 800mm. Such a distribution is the consequence of the territory relief, but also of the fact that most of the precipitation is brought by southwest winds.

3. Culinary

Istrian cuisine is renowned for its simple yet extremely delicious and healthy dishes complemented by our love, creativity and hospitality. Quality key ingredients are very important and the Istrian cuisine has plenty of natural ingredients; sea salt,  freshly caught fishes from the Bay of Piran, homemade olive oil pressed in old olive presses, fresh seasonal vegetables, fruits and garden herbs, wild asparagus from the nearby woods and delicious sweet wine made from grapes grown on the sunny Istrian land. Gala dinners, theamed dinner oat our beautiful on-site location. For something less formal you can always take your guests for a barbeque on one of our beaches or for the Istrian market dinner.

At the Pečina Restaurant situated on the 10th floor of the Grand hotel Bernardin, gourmets are welcome to taste excellent cuisine with a touch of French. The restaurant is known for excellent French and Mediterranean style cuisine and a wide selection of fine wines. The ground floor of the Histrion hotel comprises the Taverna Mediteran Restaurant, well-known for its delicious barbecue and Italian dishes that are still prepared according to original recipes. You will be impressed by a rich selection of pizzas and pasta, served to you in the sunroom or on the terrace overlooking the sea when the weather is nice.